2019 Harvest Internship

Learn how to make wine! We are looking for interns for the 2019 harvest.

For this internship we are looking for people who can work in both Santa Maria and Santa Ynez for 8+ hours a day. The work is difficult but very rewarding when you see the wines in bottle as early as January. You will work with a team of dedicated individuals who’s focus is the development of knowledge and dedication of the craft of winemaking. Winemaker Josh Klapper has been perfecting his craft for 15+ years working closely with winemakers such as Paul Hobbs, Jim Clendenen, and Bob Lindquist.

Anticipated Start Date: Late August 2019

Anticipated End Date: November 15th, 2019

RESPONSIBILITIES
– Winery and equipment cleaning & sanitation.
– General cellar work including racking tanks, tank additions, topping, and bottling.
– Fermentation management including punchdowns, brix and temp checks, nutrient additions, inoculations, vineyard sampling, brix and pH checks

SKILLS & QUALIFICATIONS
– Punctual, motivated, and a positive team player.
– Candidates must be eligible to work in the US.

PHYSICAL DEMANDS
– Must be able to lift 50 lbs on a regular basis and remain on feet for long periods of time.
– Must be available to work long hours, including weekends, as needed throughout harvest.

If interested please contact [email protected]